Happy Friday! Were you able to guess what I whipped up with the ingredients in the picture? It’s the delicious combination of crisp strawberries and creamy avocado that I’ve been munching on for lunch all week. And it’s so simple.
- 1 cup of spinach and mixed greens
- 1 cup of chopped strawberries
- 2 hardboiled eggs
- Half an avocado
- 1 tbsp Brianna’s French Vinaigrette
Really the only cooking involved in this salad is boiling the eggs and chopping the strawberries and avocado. Leaves go into the bowl first, followed by the chopped strawberries. Eggs are next, you can choose if you want the whole egg or just the whites. I personally do not care for the chalky yolks of hard boileds so I just do egg whites. Avocado slices and dressing are last! Dig in y’all 🙂
*Note: If you’re still working on the Fed Up Challenge, this dressing is not approved because it has Xantham Gum (use a mix of oil and vinegar instead). If you’ve completed the challenge, this is my favorite dressing to use.