Moving right along this week into the kitchen. I am so glad that this Organized 365 project called 40 Days: One Whole House didn’t tackle the entire kitchen at once. Instead, we’re easing in very slowly starting with the kitchen counters. I listened to the less-than-15-minutes podcast for this topic on a drive out for dinner with Chap and the kids, and was ready to tackle the counters the next day.
In the podcast, she talks about all horizontal surfaces in your home and how they end up becoming holding spaces for all kinds of things. Keys, papers, bills, extra cups. It’s so easy to just set things down and leave them there for later. I’m working hard on making a space for everything, and then returning items to their homes when they’re not being used.
The first task for the kitchen counters was to take everything off of them. Everything. Appliances. Papers. Grocery bags. Drying racks. Bananas. That part was easy (my dining room table has turned into a lovely holding space for all of my items in purgatory during this project). Then, her rule is that you can’t return anything to the kitchen until you use it. You’re supposed to use the whole week to figure this out but I didn’t want to so I started my meal prep for the week and only returned the things I used during that time.
In the podcast, she specifically calls out several things that most people have out on their counters and should maybe reconsider. The first is a toaster. I don’t have a toaster but I do have a microwave. I don’t use it everyday, and I’m not even sure I use it every two days. I tried to move this to the laundry room shelf but the plugs weren’t compatible so it had to stay in the kitchen. Next were those porcelain canisters of all the kitchen utensils. I have one, and I do use it everyday, but the look of it does clutter up the counters and I have plenty of drawer space. The utensils are now in a drawer close to the stove for easy grabbing. And the canister moved to the mantle to hold a new snake plant!
I decided to also tackle the fridge space while I was going at the counters. Taking down expired Save the Dates and old holiday cards. The only things that went back up were scenery magnets and art of my favorite cities (Memphis and Tulsa).
It was pretty simple for me to decide what to not put back on the counters. The three big jars of protein powder I hadn’t scooped from in months. The utensil canister. A big bowl to hold fruit that’s usually empty. And it was nice to rearrange a little. This new layout worked great while I was prepping veggies and meals for the week, and I love that it feels a lot less crowded in here – from the counter space to the fridge!
Need to work on getting those doors to stay shut! Next week: pantries and leftovers.